North India Bar and Grill
80 W. Shaw
Clovis, CA 93612
(559)325-7788
Not sure if it's fair to review a restaurant I haven't gone to, but here goes.
My friend Mark came over last night and brought take-out food he got from the North India Bar and Grill. It isn't actually in Fresno, it's in Clovis.
He also brought me their menu. Since he paid for it, I have no idea how much the total was.
This is what he bought-
Pappad - $2
Samosa - $4
Daal Makhani - $8
Chana Masala - $8
Aloo Gobi - $9
Sabji - $8
Garlic Naan - $3
Spinach Pratha - $3
There was also rice, but I can't tell from the menu whether it was included in one of the dishes or ordered separately.
I'm no math genius, but it appears he spent about $45. This was to feed 3 adults and 2 children- which it did, with leftovers.
All of what he ordered was supposedly vegetarian. From my end, it was good, though I wasn't feeling well and only bite-tasted a few things. I did eat a samosa and a pratha. Not really spicy or 'standoutish', but good. They seem to know what vegetarian food is. But, if I went by my gut, I'd guess it was actually just vegetarian, and that there was ghee involved. Just a guess. I prefer vegan.
I can't really rate the by the rules, because I did not go there personally.
Looking at the lunch and dinner menu provided to me by Mark, the majority of dishes are not vegetarian or vegan, although they have a large selection of that. They actually have more dishes of fish, calamari, lamb, chicken, mutton, and seafood than they do vegetarian foods.
Many other Fresno Indian restaurants have a more vegetarian balance to their menu.
While I recommend this restaurant for anyone looking for vegetarian options, I won't personally go there. Because Mark has been vegetarian for over 15 years, I trust that what he ordered was vegetarian. But because there are so many other more vegetarian-friendly Indian restaurants in Fresno, I just wouldn't go there. I'd go to Mehek Punjab de on west Shaw. They're completely vegetarian, so you don't have to wonder if your food got cooked on a grill right after the 'lamb'. Ack.
So, ok vegetarian food, but not a really 100% recommend.
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